Vegan Seasoning | Jada Spices Chicken Salt

Today I’m celebrating four months since I went vegan! What started as a 30-day experiment for the month of March, has become something I’ve really embraced. I’ve had a few realizations along the way. The first was I was surprised at how easy the change actually was for me. I wasn’t a huge meat eater… Continue reading Vegan Seasoning | Jada Spices Chicken Salt

Benefits of Ginger | The Ginger People

The benefits of ginger have been well-documented. It can reduce inflammation, improve brain function, and even has cancer-fighting properties. Considering all of this, it’s no surprise ginger is considered one of the most highly-touted superfoods. But how do you get this superfood into your body on a more frequent basis? For many of us, it’s… Continue reading Benefits of Ginger | The Ginger People

Shrimp, Eggplant, and Quinoa

It’s heating up here in Sacramento. That means longer days and hotter temps. It also means the farmers’ markets are filled with veggies and summer fruit. And while I love filling my basket with fresh produce and other treats, I have to get a little more creative about how I’m going to cook them before they go… Continue reading Shrimp, Eggplant, and Quinoa

Grass Roots Farmers’ Cooperative

High-quality protein right to your door? Sign me up! That’s exactly how I felt when I learned about Grass Roots Farmers’ Cooperative. This amazing farmers’ co-op delivers the highest quality meats directly to their customers.   All of Grass Roots products are free of GMOs, antibiotics, and growth hormones.   And while things like “grass-fed”… Continue reading Grass Roots Farmers’ Cooperative

Avocado Oil for Roasting

If you follow me on Instagram, you know I love roasted veggies. Almost every weekend, on either a Saturday or Sunday, you can find me spending a few hours slicing and dicing, followed by seasoning and roasting veggies. Having all of these veggies ready to go in my fridge makes grabbing a healthy snack, or… Continue reading Avocado Oil for Roasting