Shrimp, Eggplant, and Quinoa

It’s heating up here in Sacramento. That means longer days and hotter temps. It also means the farmers’ markets are filled with veggies and summer fruit. And while I love filling my basket with fresh produce and other treats, I have to get a little more creative about how I’m going to cook them before they go… Continue reading Shrimp, Eggplant, and Quinoa